Are you a pro at getting all the meat out of your beloved hard shell seafood? If not, You’re not alone this. There’s thousands of us out here trying to crack the crab-vinci code. Well, in Particular, I have the worse case of getting the meat out of crabs unless it’s the super easy to extract Alaskan crab legs.
Chef Gordon Ramsay demonstrates how to break down a lobster on his brand new TV show Culinary Genius and once you see it, you’ll never waste 73% of your meats again…lol Check it out below, and get ready to be inspired.
— Gordon Ramsay (@GordonRamsay) May 16, 2017